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Specifications:
Playing same role as that of Egg Yolk Powder with more protein.
1. In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodlesetc.
Make noodles taste elastic, used as substitute for egg, playing the same role asegg.
2. In ice cream
Whole egg powders natural emulsifying agent, enhance fat comdensation and make itdifficult to loose its shape.
3. In egg milk powder, chicken-extract products
Used as seasoning, make dishes more delicious.
4. In turtle, fish and pet feed
Make them grow faster.
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Location: China
Minimum Order: 0
Price for Minimum Order: 0
(This price is only for minimum order. for large quantities, please contact)
Sample Available: no
Payment & Price Terms:
Delivery Lead Time:
Quality/Safety Certifications:
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[Related Categories:
Egg Products
]
[Related Keywords:
whole,
Egg,
Powder
]
Mr. Mr. Alex Lin
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Company:
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42670
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Address:
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5/F, Donggang Bldg., No.57, Dongdu Rd.,,
Xiamen, Fujian, China (Mainland)
, , ,
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Zip/Postal:
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361012
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Telephone:
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86-592-5611388--
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Fax:
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86-592-5611368--
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ICQ number:
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Registration required to view contact details. |
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MSN number:
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Registration required to view contact details. |
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Skype number:
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Registration required to view contact details. |
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Contact email:
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Registration required to view contact details. |
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